12 steps in HACCP development

Step 1: Assemble an HACCP team

Step 2: Describe the food product and its distribution

Step 3: Identify the intended use of the consumers

Step 4: Construct a flow diagram describing the product manufacturing process

Step 5: Conduct on-site verification of the flow diagram

Step 6: Conduct hazard analysis

Step 7: Determine critical control points

Step 8: Establish critical limits

Step 9: Establishing CCP monitoring procedures

Step 10: Establish correction actions

Step 11: Establish verification of procedures for each CCP and the entire HACCP plan

Step 12: Establish record keeping and documentation

Full of determinati0n me dis, especially when I was typing this HACCP steps, keep on recalled back ma mem0ry but certainly n0t 100%~ but I can assure this is the best way of mem0rizing, “step 12 which is rec0rd keeping and d0cumentati0n in ma bl0g”. wahahha… =D diligent 0wh me =D